Italian Chefs and Producers Discuss the Future of Meat Consumption and Sustainability

At a panel held during Italy's prestigious gastronomy festival Gastronomika, chefs, producers, and education experts discussed how to reconcile the…

Focusing on the question 'What should be done about meat?', the meeting reached a consensus that one does not have to give up meat entirely to reduce the carbon footprint; instead, the focus should be on…