Singapur's 52-Year Coffee Family: Delivering Traditional Kopi to the Youth

Yong Seng Coffee, one of Singapur's deeply rooted family businesses, continues to be a staple of Tiong Bahru Market for over five decades.

Starting its journey in the 1960s as a street vendor going door to door, the company today roasts exactly 1,000 kilograms of coffee every month. Led by 34-year-old third-generation owner Marcus Tay, the brand…