More than 19 million eggs produced in Texas recalled due to salmonella risk
Key Points
- More than 19 million eggs produced in Texas were voluntarily recalled due to salmonella risk.
- The relevant eggs were offered for sale in supermarkets in a total of six states, including Texas.
- Louisiana, Oklahoma, Arkansas, New Mexico, and Mississippi are also included in the recall.
By the Numbers
More than 19 million eggs produced in the US state of Texas have been voluntarily recalled due to suspected potential salmonella contamination. The recall decision was made by the producing company in order to protect the health of consumers.
The eggs in question were delivered to consumers not only in Texas, but in six other states. The products offered for sale in markets in Louisiana, Oklahoma, Arkansas, New Mexico, and Mississippi carry a potential risk of food poisoning.
Authorities warn consumers living in the specified regions not to consume the eggs in question and to return them. Salmonella infection can cause serious health problems, especially in individuals with weakened immune systems.
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Frequently Asked Questions
- How many eggs were recalled in total?
- More than 19 million eggs were voluntarily recalled due to potential salmonella contamination risk.
- In which states were the recalled eggs sold?
- The eggs were offered for sale in stores in six states: Texas, Louisiana, Oklahoma, Arkansas, New Mexico, and Mississippi.
- What should consumers do regarding these eggs?
- Consumers should avoid consuming the eggs in question and return them to the place of purchase.
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