2026 grain harvest begins in Yozgat, high yield expected

The 2026 grain harvest season has started in Yozgat, known as Turkey's grain silo. High yields in barley harvest in villages of Yerköy district have delighted farmers. The District Directorate of Agriculture and Forestry teams continue their inspections in the field. With the start of the harvest season, combine harvesters have entered the fields, and farmers have been warned to prevent grain loss. Officials emphasized the importance of combine harvester settings.

Strict inspections are being carried out against grain loss. Officials from the District Directorate of Agriculture and Forestry stated that combine harvester settings are crucial to prevent grain losses during harvest. They noted that teams established in the harvest areas conduct regular checks and that grain loss will be continuously monitored. Officials also stressed that farmers should be careful during the process, and that warning combine harvester owners and making necessary adjustments in a timely manner is extremely important for yield.

A productive season is expected. Officials from the District Directorate of Agriculture stated that 2026 is expected to be one of the most productive seasons in recent years for grain production, and that this year's rainfall has positively affected crop development. In a statement, officials said, "This year, grain yield seems to make us happy. Especially in barley harvest, yields of up to 1:15 can be obtained. This indicates that the yield will be quite high."

A strict warning was issued against stubble burning. Officials drew attention to stubble burning as one of the most important issues after harvest and warned farmers. They stated that stubble burning causes serious damage to both soil and the environment, and reminded that those who practice it will face penal sanctions. The statement said, "Our farmers must absolutely avoid burning stubble after harvest. This practice not only reduces soil fertility but also poses a great risk to the environment and natural life."

Yozgat is one of Turkey's important agricultural centers. The region produces millions of tons of grain each year, and the harvest season is carried out with great care. Farmers try to apply modern agricultural techniques to increase yield and maintain quality. Thanks to the inspections of the District Directorate of Agriculture, it is aimed to minimize grain loss. The abundant rainfall this year signals that the yield will be high.