Study: Filter coffee slows biological aging, instant coffee accelerates it
Points clés
- In an analysis conducted with the participation of approximately 49,000 people, the effects of different coffee types on aging were investigated.
- According to the research, while filter coffee slows down biological aging, instant coffee accelerates it.
- Scientists particularly emphasized that the findings do not establish a definitive cause-and-effect relationship.
En chiffres
A study analyzing data from approximately 49,000 people revealed that different types of coffee consumed may have varying effects on biological aging. According to the research, while drinking filter coffee showed a tendency to slow down the biological aging process, instant (soluble) coffee consumption was found to accelerate this process.
However, researchers highlighted an important caveat, stating that the findings do not prove a definitive cause-and-effect relationship. Although the results suggest a connection between coffee types and the rate of aging, more comprehensive studies are needed to confirm this situation.
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Questions fréquentes
- How many people participated in the study?
- Within the scope of the research, data from approximately 49,000 people were analyzed.
- Which type of coffee accelerates biological aging?
- According to the findings of the study, instant (soluble) coffee consumption tends to accelerate biological aging.
- Do the obtained results show a definitive cause-and-effect relationship?
- No, researchers state that the results only reveal a connection and do not constitute definitive proof of cause and effect.
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