Pleasure and Awareness: The Lesson of Accademia del Gusto at Cri's Steakhouse
Accademia del Gusto organized an event called 'The Pleasure of Meat' at Cri's Steakhouse, emphasizing that the world of gastronomy requires not only taste but also awareness of raw materials and protocols that guarantee their quality.
The protagonist of the evening, Ermir Gjini, the owner of Cri's Steakhouse, guided the guests through a tasting journey that included selected meats and wine.
Nicola Carozza, the president of Accademia del Gusto, discussed the historical role of meat in Italian cuisine, highlighting its value and symbolic importance.
Gianmarco Simonini, a medical specialist and former manager of Asl 5, explained the HACCP system and its importance in preventing foodborne illnesses.
Simonini also discussed the evolution of food safety regulations in Liguria from 2006 to the present, emphasizing the crucial role of control throughout the entire supply chain.
The event covered various topics, including the handling of risky foods, prevention of biological and chemical contamination, sanitation of environments, and management of cutting tools.
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