To Keep Garlic Fresh for a Long Time, Stay Away from the Fridge and Kitchen Counter
Points clés
- Putting garlic in the refrigerator accelerates its sprouting due to the cold air and leads to a bitter taste.
- The ethylene gas released by fruits ages the garlic more quickly in the fruit bowl and causes it to spoil.
- Garlic should be stored in a ventilated, dark cabinet away from heat and light, using mesh bags or baskets.
- To maintain its freshness and prevent it from losing its oils, garlic must be kept whole until the moment of use.
Although garlic is one of the most essential ingredients in kitchens, it can spoil quickly due to incorrect storage methods. Many people put it in the fridge or fruit bowl, thinking that this durable vegetable will survive in any condition. However, experts and chefs explain that these two common methods cause garlic to sprout, mold, and lose its flavor more quickly.
The cold and humid environment of the refrigerator signals to the garlic that winter has arrived, encouraging it to sprout. When placed in a fruit bowl, the ethylene gas released by fruits such as bananas, apples, and pears causes the garlic to age more quickly. Additionally, exposure to light is among the factors that accelerate the formation of green sprouts inside the garlic.
The best way to preserve garlic is to store it in a dark, closed cabinet away from heat sources such as an oven or microwave. To allow air to circulate freely, it is recommended to use woven baskets, mesh bags, or ceramic containers with holes on the sides. The biggest recommendation from chefs is not to peel or separate the cloves until it is completely time to use them, in order to protect the skin, which acts as garlic's natural protective barrier.
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Questions fréquentes
- Why is it problematic to store garlic in the refrigerator?
- The cold and humid environment of the refrigerator signals to the garlic that winter has arrived, initiating its sprouting and causing a bitter taste during use.
- What kind of problem does putting garlic in a fruit bowl create?
- The ethylene gas released by fruits like bananas and apples accelerates the ripening and aging of the garlic, causing it to spoil more quickly.
- How can we tell if garlic is fresh?
- The skin of fresh garlic is dry and firm; the cloves are tightly bound together, it feels heavy, and it has no dark spots or green sprouts on it.
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