Fresh Ginger Pork and Cabbage Stir-Fry Recipe

This Japanese-style stir-fry, prepared with fresh ginger and minced pork, delights the palate with its sweet and savory sauce created by a combination of soy sauce and mirin. The cabbage used in the recipe retaining a slight crunch without softening completely adds both flavor and a rich texture to the dish. The aromatic touch that the fresh and refreshing scent of the fruit adds to the dish, unlike the dried ginger we are used to, is worth trying.

This dish, which you can bring to your table in about 15 minutes by simply chopping the ingredients and stir-frying them in a pan in order, can be considered a practical main dish for daily meals. When the sauce is absorbed into the meat and vegetables, a satisfying flavor emerges. It is noted that the recipe can be served alone at dinners, and it is also quite suitable for lunch boxes the next day when there are leftovers.

Cooking the pork thoroughly and not overcooking the cabbage so it does not release water are counted among the key points of the recipe. It is recommended to stir-fry for a while after the sauce is added to the pan so it lightly caramelizes and its liquid slightly evaporates.