Peptide obtained from frog skin in Brazil found to extend the shelf life of strawberries

It has been demonstrated that a peptide isolated from the skin of a frog species living in the Cerrado region of Brazil extends the shelf life of…

The study, conducted by Universidade Estadual Paulista (Unesp) researchers and published in the Applied Food Research journal, examined the effects of this innovative method that can be applied post-harvest.