Budaya & Seni
Seafood bag experience in Lisbon: The meal is spread on the table and eaten by hand
The Taverna do Pescador restaurant in Lisbon has added the "seafood boil" concept, which has become popular on social media, to its menu.
In this innovative dining experience, the seafood chosen by the customers is prepared with special sauces, served in a sealed bag, and opened at the table. The meal is consumed by hand, without using cutlery…
NiT·
