University of Maine is hosting online seminars for home food preservation
핵심 요약
- 1. The University of Maine is launching online seminars teaching techniques for preserving local foods.
- 2. The seminars will be held on Tuesday afternoons from July 28 onwards, between 14.00 - 14.45.
- 3. The program includes practical food preservation methods such as fermentation and freeze-drying.
- 4. Pre-registration via the website is required to participate.
숫자로 보기
The University of Maine Cooperative Extension unit is launching a new online webinar series on how to preserve local foods. The events will be held on Tuesdays from July 28 onwards, between 14.00 - 14.45 local time.
Under the program called Preserving the Maine Harvest, various topics such as fermentation, freeze-drying, and quick preservation techniques will be covered. Instructors will provide research-based information to participants, demonstrating recipes live in an interactive format.
Those wishing to attend the seminar must pre-register through the program's official website. Following the registration process, participants will be able to access their online links and additional resources, and may optionally make a $5 donation per session.
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- Q: On what dates and times will the online seminars be held?
- A: The webinar series will start on July 28 and continue on August 25 and September 8. The sessions will take place on Tuesdays between 14.00 and 14.45.
- Q: What needs to be done to participate in the event?
- A: Pre-registration through the program's official website is mandatory. Completing this registration process is necessary to access the link and resources.
- Q: Is there a fee to attend the seminars?
- A: Participation in the events is offered for an optional $5 donation, but making a donation is not mandatory.