핵심 요약
- The number of customers at the La Xixonenca ice cream parlor in Manresa increased due to the hot weather.
- The arrival time of customers shifted from five in the afternoon to seven in the evening.
- The busiest period occurs after sunset and following dinner.
- Business owner Aitana Pascual stated that her family manages the business as the third generation.
The high temperatures of recent days are also having a positive impact on ice cream parlors in the city of Manresa, Spain. Today, considered one of the hottest days of the summer season, there has been a noticeable increase in customer density at the business named La Xixonenca operating in the region.
Aitana Pascual, a third-generation family member who manages the business, states that consumer behavior has changed due to the hot weather. She notes that customers normally start arriving around five in the afternoon, but now this time has shifted to seven in the evening.
According to Pascual, the real rush occurs after sunset and especially after dinner. It is observed that as the sun disappears, people flock to the businesses to consume ice cream and horchata (a type of plant-based drink).
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자주 묻는 질문
- How did the hot weather affect sales in Manresa?
- High temperatures significantly increased ice cream and horchata sales, and the influx of customers to businesses intensified.
- At what hours do customers visit the ice cream parlor the most?
- Businesses experience their busiest period after sunset, particularly following dinner.
- Who manages the La Xixonenca business?
- The business is managed by Aitana Pascual, who represents the third generation of the family.