Sofitel Bali Nusa Dua launches 'Catch & Grill' experience where you head out to sea and cook the fish you catch
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- Sofitel Bali Nusa Dua has announced a new 'Catch & Grill' experience combining fishing and a seaside meal.
- The experience starts with a private fishing tour at 07:00 in the morning and continues with a three-course meal at noon.
- While the price is 4.500.000 Indonesian Rupiah per couple, extra guests pay 1.500.000 Rupiah per person.
- Tours are organized depending on daily weather and sea conditions for safety reasons.
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Sofitel Bali Nusa Dua Beach Resort has introduced its new 'Catch & Grill' ocean-to-table experience for its guests. This exclusive event combines the thrill of offshore fishing with a fresh seaside lunch.
The experience begins at 07:00 in the morning with a private fishing trip on a local boat. While enjoying the sea, guests try to catch the freshest seafood of the day and are served snacks throughout the trip. Returning to the hotel at noon, guests are invited to a three-course meal accompanied by views of the Indian Ocean at Toya Beach Bar & Grill.
The caught fish are incorporated into this specially prepared meal by the hotel's culinary team using fresh local ingredients. Because guest safety is prioritized, the tours are conducted subject to daily weather and sea conditions with the captain's approval.
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- What does the Catch & Grill experience offer?
- It offers the opportunity to head out to sea on a local boat early in the morning to fish; afterwards, a special lunch is prepared from the caught seafood at the beachside restaurant.
- What is the price of the experience?
- It is priced at 4.500.000 Indonesian Rupiah (++) per couple. A fee of 1.500.000 Indonesian Rupiah (++) per person applies for each extra guest joining the group.
- Does the weather affect the experience?
- Yes, due to guest safety, all activities are subject to daily weather and sea conditions; the boat captain decides whether the tour will take place.