핵심 요약
- Tereos carried out a shipment of 75 thousand tons of sugar from Brazil to the Chinese market with a single ship.
- The shipment was made from the VLI-operated Tiplam terminal in Santos.
- The company's terminal volume has increased by more than 90 percent in the last five harvest periods.
- With the increase in the terminal's draft capacity, the single ship capacity increased from 60 thousand to 75 thousand tons.
숫자로 보기
French sugar and ethanol producer Tereos broke its own record by completing a shipment of 75 thousand tons of VHP (Very High Polarization) sugar from Brazil to China with a single ship. Coordinated by the company's trading unit and Tereos Commodities France (TCF), this operation was carried out at the Tiplam terminal operated by VLI in the Santos Region.
Tereos' commercial director Gustavo Segantini stated that this historic shipment reinforces the development of the company's operational, commercial, and logistical capacity. Segantini also emphasized that it demonstrates their competitive strength in the international market and their ability to conduct large-scale operations.
The company announced that increasing the draft capacity of the terminal allowed the amount of sugar that can be transported on a single ship to increase from 60 thousand tons to 75 thousand tons. With the contribution of the partnership established with VLI, the volume handled by Tereos at the terminal has increased by more than 90 percent in the last five harvest periods.
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- What is the amount of sugar sent from Brazil to China?
- Tereos carried out a shipment of 75 thousand tons of VHP (Very High Polarization) sugar to China with a single ship.
- At which terminal in Brazil was the operation conducted?
- The shipment was completed at the Tiplam terminal, located in the Santos Region and operated by VLI.
- What kind of change has occurred in Tereos' export capacity in recent years?
- Thanks to the partnership with VLI, the volume of sugar transported from the terminal has increased by more than 90 percent in the last five harvest periods.