New Book by Lebanese Chef Documenting the Recipes of Villages Under the Rubble of War

Renowned chef and writer of Lebanese and Syrian origin, Anissa Helou, met with her readers in Beyrut at the end of Haziran to present her…

This new cultural work deeply examines the rich culinary heritage of the author's homeland, with a special focus on the southern regions that have been subjected to the devastating effects of war. Through this…