Sri Lanka makes aflatoxin limit in processed liquid milk mandatory starting from 2027
Key Points
- 1. The new rule makes the aflatoxin limit in processed liquid milk mandatory starting from January 8, 2027.
- 2. The aflatoxin level cannot exceed the limit of 0.5 micrograms per kilogram.
- 3. The regulation binds the entire supply chain, including manufacturers, importers, suppliers, and sellers.
By the Numbers
The Sri Lanka Consumer Affairs Authority (CAA) has introduced a new food safety standard for all processed liquid milk products sold in the country. Effective from January 8, 2027, this regulation prohibits the aflatoxin level in milk products from exceeding the established maximum limit.
The new regulation covers all stages of the supply chain, from manufacturers to importers and distributors. Accordingly, the directive issued under the Consumer Affairs Authority Act of 2003 strictly bans the production, importation, and sale of milk products that exceed the aflatoxin limits.
According to the SLS 1815 standard determined by the Sri Lanka Standards Institution, the amount of aflatoxin in processed liquid milk cannot exceed 0.5 micrograms per kilogram. The relevant regulation was published in an official gazette, making it binding for all sector stakeholders.
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Frequently Asked Questions
- Q: When will the new regulation come into effect?
- A: The regulation making the new aflatoxin limit in liquid milk mandatory will come into effect on January 8, 2027.
- Q: What is the maximum allowed amount of aflatoxin?
- A: According to the SLS 1815 standard of the Sri Lanka Standards Institution, this amount has been set as 0.5 micrograms per kilogram (0.5 µg/kg).
- Q: Which products and individuals does the regulation cover?
- A: The regulation covers all actors in the process from manufacturers to sellers, binding the production, import, and sale of processed liquid milk to the rules.
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