Wheat harvest is done using traditional methods on steep slopes in the Taurus Mountains where machines cannot reach
Key Points
- The harvest is being carried out on steep slopes at an altitude of 1200 meters in Feke district of Adana.
- Villagers use sickles because agricultural machines cannot enter the terrain.
- Wheat harvesting is done through communal labor in accordance with centuries-old traditions.
By the Numbers
In the mountain villages of Feke district in Adana, situated at an altitude of 1200 meters, the harvest season has begun in wheat fields where modern agricultural machines cannot be used. Due to the steep and sloping terrain of the region, farmers have to resort to traditional methods that have been used for centuries.
Agricultural workers and villagers use sickles to reap the wheat in this challenging geography. In these fields, which give the impression that time has stood still, harvesting activities are carried out entirely through communal labor. Lacking the speed and practicality of mechanized agriculture, this method also keeps the culture of solidarity among the local population alive today.
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Frequently Asked Questions
- By which methods is the harvest being done?
- Due to the steepness of the terrain, modern machines cannot be used; the wheat is reaped with sickles and through communal labor.
- Why can't agricultural machines be used in these fields?
- The fact that the fields in Feke district are located on steep and sheer slopes at an altitude of 1200 meters prevents the machines from entering.
- In which region is this agricultural method applied?
- This traditional communal labor harvest is carried out in the mountain villages of Feke district in Adana.
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Read the full story at the sourcecumhuriyet.com.trThis story across sources · 1
- Karadeniz Ekspres·